May 10, 2011
Cooking this Saturday!
Every day, spring spreads its wings a bit more. Here in Central Vermont, the sprays of maple buds are turning from bright red to glossy green. Golden trout lilies are everywhere underfoot in the forest and the streams are rushing wildly with a long winter's thaw.
As I walk through my gardens and notice the return of perennial culinary herbs like parsley, thyme, and oregano, I realize that this is a wonderful time to get cooking!
Join me at Hunger Mountain Coop this Saturday, May 14th at 12:30pm to learn more techniques to make cooking creative, affordable, and ready-made for last-minute dinners and lunches on the go.
Below: making quinoa almond pancakes at our last Coop cooking class.
Healthy Eating Program
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