Saturday's workshops culminated in a feast featuring pizzas cooked on WoodBelly Pizza's mobile wood-fired oven. We made some amazing creations. Thanks for your team work.
Here are some pizza concoctions that everyone loved:
|Black Locust Flowers (Robinia Pseudoacacia)|
- Buckwheat Rice Crust with Cheddar Cheese, Morel Mushrooms and Walnuts
- Wheat Crust with Black Locust Flowers, Dandelion Greens, Spinach and Pesto
- Corn Crust with Olives, Tomatoes, Zucchini and Sausage
|Pizza Bianca (no tomatoes) with rucola (arugula)|
I grew up swimming in the Adriatic Sea and buying Pizza Bianca with garlic, ricotta and arugula from beach vendors.
Use your imagination. What is your favorite pizza combination?