¼ cup ground flax seeds
1 Tablespoon lemon juice
½ teaspoon nutmeg
1 teaspoon each: baking powder, baking soda, salt
Add spices, salt, baking powder and baking soda and mix well. Incorporate the cooled kasha and then the lemon juice.
Bake for 20 minutes, or until the edges have turned dark brown.
Tend to your millet. Stir it as though you were cooking oatmeal. Add 3 Tablespoons olive oil.
Preheat oven to 425 degrees.
Bake for 20 minutes, until top has started to brown. Enjoy with grilled tempeh, chicken, or white beans and a bowl of soup.
Millet: gluten-free whole grain, rich in B vitamins and iron, potassium, magnesium, manganese, phosphorus; ideal for blood glucose control and weight management.