November 12, 2012

Healing Thyme Soup

Thyme Soup with Chicken or White Beans

Thanks to Melanie Pulla at Herb Geek for sharing this post! See her blog for a thyme spread recipe, too.
You will need:
3 Tablespoons olive oil
1 onion
2 celery stalks
2 carrots
1 Tablespoon apple cider vinegar
1 head of garlic
1 1/2 quarts chicken stock
2 Tablespoons thyme
1 cup diced, cooked chicken OR 1 cup cooked canellini beans (optional)
Chopped leafy greens or other vegetables as desired 
Salt and pepper to taste

Dice onions, carrots, and celery.

Cover the bottom of a stock pot with olive oil and warm over medium heat. Add diced onion and saute for 10 minutes. 

Meanwhile, mince all the garlic.

Add celery, carrots, vinegar, and a pinch of sea salt. Saute 10 more minutes.

Add garlic to vegetables, saute one more minute, and add stock, thyme, and chopped leafy greens or other vegetables. Bring to a boil, turn the heat down to low and simmer for about 10 minutes.

Add cooked chicken or beans if desired, taste, and season with sea salt and pepper.

Serve hot with green lasagna!

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