Move your body.
The history of baked goods is entangled with that of sugar. For details, read Sidney Mintz's book, Sweetness and Power. To make baked goods with alternative sweetners, use this substitution guide.
HONEY: Refined by bees, honey is 20–60% sweeter than white sugar; darker honey has more minerals; select raw honey for its antimicrobial and immune-enhancing properties; 1/2 cup equals 1 cup white sugar; put it on top of unsweetened treats to lend a sweet glaze or substitute for pectin and sugar in sauce and jam recipes.