Linzer Torte is an almond cranberry tart that's the oldest recorded recipe in Austrian history.
Grease a pie plate (8 or 9 inch diameter) with butter or coconut oil.
Place this dough in the pie plate and press in gently.
Fill with the cranberry mixture.
Roll out the second piece of dough in the same way.
Using a sharp knife, cut it into diagonal strips and place them over the cranberry mixture in two opposing layers. You will create a criss-cross pattern like a tic-tac-toe board.