2 chicken breasts, skinned, boned and cut into bite-sized pieces
3 Tbsp. tahini (sesame seed paste)
1 c. sliced raw mushrooms
6 c. unsalted chicken broth
4 cloves garlic, minced (more or less to your taste)
2 cups broccoli florets
Sesame seeds for garnish
Arrange cooked rice on the hot platter, top with chicken and vegetables and pour on the aromatic sauce.
Sprinkle with sesame seeds and voila! Dinner.
Juice of 1 lemon
If cooking dry chickpeas, set aside enough time to cook them until they are soft, and hence digestible.
1/2 cup tahini
1/2 cup water
2 Tbsp. apple cider vinegar
1/4 c. tamari (or soy sauce)
2 tbsp. lemon juice
2 tsp. ground ginger
1 garlic clove, crushed