Stone Fruit Tart
You will need:
1 1/2 cups millet flour (gluten-free) or spelt flour (wheat-free)
1/2 cup coconut oil OR unsalted butter at room temperature
1/3 cup maple syrup
2 large eggs OR 4 tablespoons flaxseed meal dissolved in just as much hot water
5 plums, 6 apricots, OR 4 peaches, pitted and cut in half or into wedges
Preheat the oven to 350 degrees.
Add the maple syrup and eggs / flaxseed, mix well, and spread into the pan.
Arrange the fruit halves / wedges in concentric circles on top of the batter, lightly pressing them in.
1 medium onion, chopped
1 avocado, halved, pitted and peeled
3 garlic cloves
2 tablespoons freshly squeezed lime juice
2 tablespoons mint leaves
2 tablespoons cilantro leaves
Combine all ingredients in a blender.