You will need:
Coconut Carrot Rice Pudding
1 can organic, full-fat coconut milk
1 cup uncooked long grain brown rice
2 medium carrots, grated
1 teaspoon vanilla extract
1/3 cup raisins
In a pot, bring coconut milk, rice and water to a boil.
Remove from heat, stir in honey, and serve in small bowls, perhaps with an extra sprinkle of cinnamon on top.
Baked Apples Stuffed With Almonds and Figs
¼ cup red wine
6 tart apples
3 tablespoons butter OR coconut oil
1 teaspoon each: cinnamon and nutmeg
Preheat oven to 350 degrees.