I knew that some of the potluck attendees are gluten-free and dairy-free. Others prefer not to eat any refined beet / cane sugar. I wanted to keep the ingredients list simple, so I created this recipe.
The more you cook without recipes, the more you will understand which ingredients combine best. Keep experimenting! Try these brownies and let me know what you think. The beauty is that they only contain 5 ingredients, most of which you may already have in your pantry.
Coconut Milk Brownies
You will need:
1 can organic coconut milk, full fat
3/4 cup cocoa powder
1 1/4 cups brown rice flour
1 cup maple syrup
Preheat oven to 350 degrees.
Blend all ingredients with an immersion or upright blender.
Oil a glass baking dish or pie plate with coconut or sunflower oil.
Pour batter into it and bake for 35 minutes.
Cool, slice, and enjoy!