November 4, 2015

Coconut Milk Brownies

Last night, I attended a pot luck and, as usual, decided to create an experimental dessert without following a recipe. I love the mystery and delight that arise through this creative process.

I knew that some of the potluck attendees are gluten-free and dairy-free. Others prefer not to eat any refined beet / cane sugar. I wanted to keep the ingredients list simple, so I created this recipe.

The more you cook without recipes, the more you will understand which ingredients combine best. Keep experimenting! Try these brownies and let me know what you think. The beauty is that they only contain 5 ingredients, most of which you may already have in your pantry.

Coconut Milk Brownies


You will need:
1 can organic coconut milk, full fat
3/4 cup cocoa powder
1 1/4 cups brown rice flour
2 eggs
1 cup maple syrup

Preheat oven to 350 degrees.
Blend all ingredients with an immersion or upright blender.
Oil a glass baking dish or pie plate with coconut or sunflower oil.
Pour batter into it and bake for 35 minutes.
Cool, slice, and enjoy!



2 comments:

Maha Lakshmi said...

Informative post. I like it. Thanks for sharing.

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Julia Roberts said...

Thanks for your valuable post. I am happy to visit your blog.


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