Healthy Eating Guidelines
Eat 90% of your food to nourish your body and 10% just for fun.
Choose organic and/or local foods whenever possible. The average American eats a pound pesticides each year, which can stimulate the growth of cancer cells. Organic and pesticide-free foods have higher levels of nutrients because organic farmers pay more attention to their animals' health and to their soils. Also, the mineral levels in local and organic food are twice as high, on average, as commercially grown foods.
Try to eat foods that are in season. They usually have the highest nutrient content and the greatest enzyme activity. Eat foods that will spoil. This insures that the food still has life in it. Packaged foods lack this nutrient-rich vitality.
Increase high-fiber foods--if you can tolerate them. Try to consume 20-30 grams of fiber daily. Richest sources are whole grains (brown rice, bulghur, millet, buckwheat, rye, barley, spelt, oats, quinoa), legumes, vegetables and fruits. Fiber protects our colon health, and reduces our risk or colon and breast cancer.
Eat high quality fats. Fats found in avocados, fish (salmon, mackerel, tuna, and sardines), nuts and seeds, organic coconut oil and olive oil all provide essential fatty acids. These crucial nutrients reduce inflammation, calm the nervous system, and improve joint motility.