Pear, Almond, and Chocolate Muffins
½ cup rolled oats (replace this with more almond flour if you want grain-free muffins)
¼ cup maple syrup
¼ cup olive oil
¼ cup coconut milk
1 teaspoon vanilla extract
1 large egg
½ cup chopped dark chocolate
1 small pear, diced into little pieces
Heat your oven to 375 degrees and grease a muffin pan with olive oil.
In a medium bowl, stir together the almond flour, oats, spices, and salt.
Make a well in the center of the dry mix and add the maple, oil, coconut milk, vanilla, and egg.
Bake until brown and a toothpick inserted into a muffin comes out clean, 15-18 minutes.