I have many on this blog, including:
Coconut milk brownies
Pineapple ginger upside down cake
Maple pecan fudge
These cookies are amazing because they taste good and are high in protein, which curbs the blood sugar spike and subsequent crash that happen when we eat sweets without protein.
My (Current) Favorite Chocolate Chip Cookies
You will need:
1 /4 cup coconut flour
1 cup almond flour
1 /4 cup dark or semi-sweet chocolate chips
a pinch of salt
1 teaspoon cinnamon
2 eggs, whisked
1 /3 cup maple syrup
3 tablespoons almond milk
3 tablespoons coconut oil
1 teaspoon vanilla extract
Preheat oven to 350 degrees.
In a medium-size mixing bowl mix together flours, spices, and chocolate chips.
Make a well in the center of the flour mixture.
Add the eggs, almond milk, maple syrup, almond milk, coconut oil and vanilla extract. Whisk these together, then incorporate with the other ingredients.
Oil a cookie sheet with coconut oil.
Place on cookie sheet in heaping spoonfuls.
Bake for 15 minutes or until golden brown.