October 31, 2016

My Favorite Chocolate Chip Cookies

Looking for a healthy treat recipe that kids and adults alike will enjoy?

I have many on this blog, including:
Coconut milk brownies
Pineapple ginger upside down cake
Maple pecan fudge

These cookies are amazing because they taste good and are high in protein, which curbs the blood sugar spike and subsequent crash that happen when we eat sweets without protein.

My (Current) Favorite Chocolate Chip Cookies

You will need:
1 /4 cup coconut flour
1 cup almond flour
1 /4 cup dark or semi-sweet chocolate chips
a pinch of salt
1 teaspoon cinnamon
2 eggs, whisked
1 /3 cup maple syrup
3 tablespoons almond milk
3 tablespoons coconut oil
1 teaspoon vanilla extract

Preheat oven to 350 degrees.
In a medium-size mixing bowl mix together flours, spices, and chocolate chips.
Make a well in the center of the flour mixture.
Add the eggs, almond milk, maple syrup, almond milk, coconut oil and vanilla extract. Whisk these together, then incorporate with the other ingredients.

Oil a cookie sheet with coconut oil.
Place on cookie sheet in heaping spoonfuls.
Bake for 15 minutes or until golden brown.


Anonymous said...

Recipe looks good. Can the maple syrup be eliminated, with no sweetener replacement, and not be detrimental to the chemistry of the baking?

With maple syrup, these would be unhealthy for me. I want * no* sweetener.


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