grocery shopping tips

Writing and sticking to your grocery list is essential to make sure you’re loading up your cart with healthy food choices. Break down your list into staple items that fit into five basic categories:

Fresh produce. While it’s good to have a list of staples, be sure to choose a variety of fresh fruits and vegetables.Frozen fruits and vegetables can be a good way to add variety when fresh produce isn't in season.

Proteins. Focus on variety and keep fat content in mind. Look for ground beef or turkey that's at least 93 percent fat-free and grass-fed The omega 3 fatty acids is grass provide nourishment, both for animals and for the humans who eat them. Lean turkey and skinless chicken are all great options for your weekly list.Grass-fed local eggs and wild caught sardines are another way to add variety to your proteins. Dairy products also include protein and fat. Choose a good quality source of butter and cheese.

Whole grains. Create a list of different whole grains for the week. Staples can include brown rice, millet, buckwheat groats, and oatmeal. Try to buy in bulk if possible! Check which grains are highest in protein and include those every other week, too. For example, substitute millet for amaranth. If buying whole-grain sourdough bread or whole-wheat pasta, check the labels: Stick to choices that have more than 3 grams of fiber per serving, part of a daily goal of 25 to 35 grams of fiber.

Fats. You do need some fats in your diet — it's simply a matter of choosing healthy fats and limiting them to an appropriate amount. Options can include natural peanut, almond, and cashew butters. Avocados, nuts and seeds, and olive oil are also good staples for your grocery shopping list. These provide mono- and polyunsaturated fats, which are more easily metabolized without increased cholesterol storage.

Foods to Avoid

Sodium: Opt for low-sodium soup when you can, and ask for low-sodium lunch meats at your deli counter. You can still eat foods with sodium. Just be sure your product doesn't have more than 300 milligrams of sodium per serving.

Condiments: Look for a vinaigrette or oil-based salad dressing instead of a creamy one. You can also try topping your favorite sandwiches with mustard, which is generally a healthier condiment choice.

High Fructose Corn Syrup: Also known as invert corn syrup. Sodas, candy bars, cakes, cookies, pastries and even energy/granola bars are loaded with sugar and calories, so it’s best to avoid them.

Remember to enjoy everything in moderation. Having a good understanding of healthy and unhealthy foods means you’ll make the most of every grocery shopping trip.

Thanks to Dr. Andrew Weil for this inspiration.